I haven't kept it a secret that I don't like moon cakes--I think they're too sweet and feel like a brick in my stomach, but I'm willing to eat one every year. This box that we found was made in the US (I can't believe anything is made in the US anymore) and had three varieties: lotus, red bean, and date. Jia says that these moon cakes taste better than the ones we had in Shenzhen, and I have to agree (they don't feel like a brick in my stomach). I definitely think these are better because they're about half the size of the ones we usually got in China.
We still have a few left from the dinner and plan on saving them for the actually Mid-Autumn Festival.