Jia and I are leaving in a few hours for Bali. I'm looking forward to eating my way around the island. We'll be there for four days and then head to Hong Kong for a couple more before returning to Shenzhen to celebrate Spring Festival with friends. This is our last big holiday for a while--we need to save some money to go to the US and search for jobs (those plane tickets ain't cheap).
Helping J. yesterday plan his trip to Fujian got me reminiscing about our last holiday back in October. Here's a photo from one of the Hakka villages with a tulou in the background. I don't know what the flowers are, but they are supposedly used in tea and are very fragrant--the fields emit a wonderful aroma.